Japanese Bone-Cutting Knife

Features:

- Material: Stainless Steel & Wood.

- Easy to dice meat, fruits and vegetables.

- Size: Small K sheath : 264 x 4 0x 4.2mm. Large K sheath: 278 x 46 x 4.2mm.

- The unique leather sheath can protect the blade well and you can put it on a belt for easy carry.

- Forged from high carbon steel and high manganese steel. It has a better ability to maintain a sharp edge more than stainless steel does. The hardness of the knife is as high as 60-62HRC.

- Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cut smoothly with ease.

- The seamless Full-Tang design and the large finger hole provides a firm grip.

- Passed multi-channel composite processes for fine grinding and durability.